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Pairings | Old wine

Roast lamb and 20 year old Columella

Roast lamb and 20 year old Columella

Posted on November 1 2021 at 10:35

What to drink with a treasured old bottle of wine is one of the most frequent questions I get asked and the answer I usually give is ‘keep it simple’

Tags: old wine roast lamb food:beef & lamb Eben Sadie South Africa Swartland GSM mourvèdre drink:red wine syrah
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Roast venison with Chateau Talbot 1982

Roast venison with Chateau Talbot 1982

Posted on March 20 2017 at 18:48

I was lucky enough to dine in a Cambridge college, Peterhouse, last week and even more fortunate to drink a 1982 Chateau Talbot.

Tags: venison food:game old wine mature wine Saint Julien Bordeaux drink:red wine
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23 year old Chablis and crispy chicken wings

23 year old Chablis and crispy chicken wings

Posted on May 30 2022 at 08:48

There were a couple of contenders for match of the week this week. I particularly enjoyed a gin and tonic with my king prawn coconut curry for a start but I’m going for this pairing as it’s always tricky to know what to drink with an very old wine.

Tags: old wine Chablis drink:white wine chicken wings food:chicken & poultry chicken
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Maybe the best front-of-the-telly snack idea I’ve come across this Christmas: French fries with caviar and crème fraiche dip @bebebob. Which of course makes it spendy for a snack but you could pull the same trick with lumpfish roe. The schnitzel would be a bit more of a hassle to make at home but it was very very good. Add a glass (or two) of champagne and the top notch company of @thaneeprince and you have the perfect Christmas lunch. Thanks @gemmabelleats for making it happen. #guest (Small point, @bebebob, don’t want to seem picky but the traditional buckwheat blini is bitter for a reason and better than those slightly too soft, sweet crepes) *ducks* . . . #caviar #chips #frenchfries #dip #schnitzel #bebebob #londonfoodOne of the best steak tartares I’ve ever had @marmo.restaurant last night and I’ve eaten more than my fair share of steak tartare. Also an utterly dreamy plate of ricotta and cavolo nero agnolotti with pumpkin and sage butter under a billowy cloud of parmesan. (The pasta is always worth ordering but enough for two if you have other dishes so I’d share.) One of my favourite Bristol restaurants. . . . #steaktartare #agnolotti #pasta #pumpkin #marmo #bristolfoodGotta love a wine called bonkers zombie robot alien monsters from the future ate my brain (Sur lie)- a crazy Chardonnay from two vintages given different oak treatment from the. Incredibly talented @ermosug of @sugruesouthdowns. Hard to explain exactly what it tastes like - almost like clotted cream but lush and lemony with incredible acidity. Even better the second day. Like a mature grand cru Chablis. Thinking grilled oysters or scallops. #presssample but not a collab . . #chardonnay #whitewine #englishwine #dermotsugrueReposting this as the accompanying music was doing my head in. (That’ll teach me not to try to be cool 🙄) Few people regard it as obligatory to make their own birthday cake but @essexeating is one of them witness this spectacular - and delicious ~ layered carrot cake from the Momofuku Milk Bar cookbook. The other food was of course brilliant too. And the company and the games 🕺🏼Happy birthday for next week, Dan xx . . . #cake #birthdaycakr #carrotcake Follow on Instagram

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